Finest Mount Etna Wines from organically cultivated vines
Our vineyard produces “Nerello Mascalese”,“Carricante” and “Nerello Cappuccio”, that have been cultivated on Mt. Etna for over 4 centuries. Our vines are over 60 years old and are grown on sloped terraces. The white soil (“terre bianche”) imparts its own distinctive personality to the wine.
IGT (Indicazione Geografica Typica)
North-east slopes of the Etna
Mediterranean with temperature shock in July-August between day and night of more than 15° C
Clay (Argilla, Terre Bianche)
450-550 mt. above sea level,terraces
Vines of over 60 years old, yearly renewed
4.000 plants per hectare
Nerello Mascalese / Nerello Cappuccio / Carricante
First Week of October
The vinification takes place by malolactic fermentation in temperature controlled stainless steel tanks and then matured in French oak barrels for 11 up to 18 months and a further 6 to 12 months resting in bottles. Cultivated organically, without pesticides or chemical fertilizer, our indigenous hand-picked grapes create a finely structured wine, described as “simply sexy”.
Nerello Mascalese Rosso I.G.T.
A complex intriguing wine with subtle spicy aromas, a touch of wild berries, the right acid balance and pleasant tannins that linger on the nose and palate. A wine with divine flavor and elegance.
Dayini Rosso D.O.C.
Dayini Rosso carries all the wonderful spicy aromas, wild berries and carruba. A complex wine with pleasant tannins and the right acid balance provides its fine structure, elegance and balance. A delicious wine that ages well.
Dayini Bianco D.O.C.
A rich white wine with intense aromas of apple, orange blossom and anise without sacrificing the acidic freshness from which its structure derives. An elegant wine with the right balance and attitude.